This recipe yields 2 pints of ice cream (not ice milk ice cream!) at only 5.5 grams per 1/2 cup serving. Compare that to 21 grams for Ben & Jerry's vanilla ice cream! And it tastes GREAT. Enjoy.
Place the frozen strawberries into a blender. In a bowl, whisk the sugar into the cream. With blender on mediuim speed, slowly add the cream through the open lid. Blend until mixture is nice and smooth and berries are broken up into small pieces.
Once cooked take out and turn on to a cooling rack. Once cooled, cut in to small bite sized pieces. They can be stored for up to 4 days until you are ready to make your ice cream.
Once the mixture has thickened in your machine and is hard to stir, remove it and transfer the container to the freezer. Allowing it to freeze for several hours will help the flavor. It is also a difficult task because everyone knows just how delicious it is.
Add edible flowers such as pansies or rose petals into your ice trays before adding water. These are a great way to add some style ice cream drinks for functions, cocktail parties, romantic dinners or even tea parties with friends.
Pistachio is that other green ice cream flavor that is a real ice cream treat, even though it's slightly off the beaten ice cream path, it's well worth the adventure.
To combine two classic 70's desserts make a Black Forest Arctic Roll. Make a chocolate sponge by adding cocoa powder to the sponge mix and add a few drops of kirsch liqueur to the jam.